How to Make Loaded Potato Soup in the Slow Cooker: If you'd rather make your potato soup in a slow cooker, I have a full recipe and directions for how to do that! This is a great way to prepare it while you are gone during the day.Red potatoes would also work here, but won't lend quite as creamy a texture as russets will. I also like Yukon gold potatoes and use those occasionally. They are what I prefer and use most often. Best Potatoes to use: russet potatoes have a high starch content and work wonderfully when making loaded potato soup.It's really flavorful and only contains simple, real food ingredients. My favorite cream of chicken soup is from Pacific Foods Brand.Here is a recipe for dairy free cream of chicken soup you can make at home. You will also want to use a dairy free cream of chicken soup, which isn’t always easy to find on the shelf at the grocery store. To make this Loaded Potato Soup dairy free swap out the milk for soy, hemp, rice, or almond milk, and the cheese for a vegan cheese alternative, or leave it out completely. You will also need to swap the all purpose flour for a gluten free version, such as rice flour, chickpea flour, or oat flour. I’ve also found that Walmart carries a gluten-free cream of chicken soup under their Great Value brand. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. Also swap the milk for soy, hemp, rice, or almond milk, and the cheese for a vegan cheese alternative, or leave it out completely. For a vegan alternative, swap out the butter for vegetable or olive oil. To make this recipe vegetarian, swap the chicken broth for vegetable broth and the cream of chicken soup for cream of celery soup. Vegetarian, Vegan, Gluten Free, and Dairy Free Options If you’d rather make your potato soup in a slow cooker, I have a full recipe and directions for how to do that! This is a great way to prepare it while you are gone during the day. How to Make Loaded Potato Soup in the Slow Cooker Red potatoes would also work here, but won’t lend quite as creamy a texture as russets will. They are what I use and prefer most often. Russet potatoes have a high starch content and work wonderfully when making loaded potato soup. What kind of potatoes work best for Potato Soup? I also recommend shredding your own cheese from a large block as it will melt beautifully. My favorite kind of cheese to use in this soup is sharp cheddar.It’s really flavorful and only contains simple, real food ingredients. If you prefer a less chunky soup, you can use an immersion blender to smooth out your soup at the end of cooking, or place the soup in a blender and blend it until it reaches the consistency you like.Make sure to chop your potatoes into roughly the same size for even cooking.Serve garnished with chopped bacon, green onions, and more cheese. Stir in the 2 cups of cheddar cheese and stir until melted. Turn the pot to sauté and cook the soup for 4-5 minutes, until thickened. Set aside. Once the steam has completely released and the pin has dropped on the lid, open the lid and stir in the slurry.
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